Thursday, November 22, 2012

Move over pumpkin pie

Every year for Thanksgiving I always make 2 pumpkin pies. Now I love pumpkin pie but I also love trying new recipes as well and this year I think I have found the perfect one!! Pumpkin Pudding :) Yes I know it sounds odd but it is actually Deelicious!! So creamy and rich but without the crust. Guess one could call it pumpkin pie in a cup. 

Just look at that!! Doesn't that make your mouth water?? Here is the recipe I went by to make this.

Pumpkin Pudding Ingredients:
 1 package (3.4 ounces) vanilla instant pudding mix
1 can (12 ounces) evaporated milk
 1 can (15 ounces) pumpkin puree
 1 teaspoon pumpkin pie spice
Whipped cream
Whisk together the pudding mix and the evaporated milk for two minutes.
 Place the mixture in the refrigerator for at least five minutes to allow the pudding to set.
 Stir in the pumpkin and pumpkin pie spice into the pudding mixture.
 Spoon the pudding into dishes and top with a dollop of whipped cream.
 Sprinkle pumpkin pie spice over the top of the whipped cream for a great presentation.

 What has been your favorite pumpkin dish this fall?

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