Friday, March 30, 2012

Recipe time!! Just in time for Easter

Thought I would share another mouth watering dish with you all before I call it a night :) If you like potatoes like I do then you are definitely gonna want to try these!! Omg I get hungry just thinking about it LOL

Introducing Twice baked Potato Casserole


5 lb. russet potatoes
Real bacon bits (3 oz.)
8 oz. cream cheese
1/2 cup butter
1 c. sour cream
2 1/2 c. grated cheddar cheese
2 tsp. salt
1/2 tsp. pepper

1. Preheat oven to 350 degrees. Peel potatoes and cut into 1 inch chunks. Place in large pot and add enough cold water to cover. Bring to a boil and then reduce heat and simmer. Cook until tender and easily pierced with a paring knife. about 20 minutes. Drain and put into LARGE bowl.

2. Using a mixer beat potatoes until light and fluffy. Add cream cheese, butter, sour cream and stir until mixed and smooth. Now add 2 cups cheddar cheese, half the bacon bits, salt and pepper. Mix until well combined.

3. Transfer to a buttered 3 qt. baking dish. Top with remaining 1/2 cup cheddar cheese and bacon bits. Bake for 30 minutes or until the top is slightly golden brown.

This is an awesome side dish to serve with that Easter ham!!!  Enjoy 

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